Adulteration In Tirupati Laddu Ghee Is Correct: TTD EO Shyamala Rao

Amaravathi/Hyderabad, Sept 20 (Maxim News): Executive Office of the Tirumala Tirupati Devasthanam, Shyamala Rao responded to the TTD Laddu adulteration controversy and came before the media.

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The ghee used in the laddoos was indeed adulterated. He said that the lab tests revealed that the quality of ghee was not good. Shyamala Rao said that the reports say that the ghee supplied by AP Dairy is of poor quality. We have found that the ghee in four tanks is of poor quality. We have also given a warning to the suppliers of ghee. TTD temple EO Shyamala Rao said that samples have been sent to the NDDB lab in Gujarat. (Maxim News)


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