Mayonnaise Made Of Raw Eggs Banned In Telangana
Hyderabad, Oct 31 (Maxim News): In the interest of public health, the Commissioner of Food Safety, Telangana hereby prohibits the production, sale, and storage of “Mayonnaise” prepared from raw eggs, for one year with immediate effect.
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It is commonly used as a side dish or dressing in sandwiches, salads, snacks, and various dishes.
Several complaints were received from the public, which were suspected to be a cause of food poisoning, in multiple incidents in the past few months. (Maxim News)
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