Manchiryala/Hyderabad, Nov 14 (Maxim News): Changing rainfall patterns and rising temperatures linked to El Niño have increased concerns over water availability. Therefore, experts stress the need to conserve water resources and prepare for possible shortages.
Authorities must develop advance plans to prevent drinking water shortages in the coming months. At the same time, everyone must use available water carefully and avoid unnecessary consumption.
Water usage needs closer monitoring across several sectors. These include vehicle washing, construction, hotels, restaurants, water plants and public water supply systems.
Officials should assess how much water each activity consumes and identify areas of wastage. They must also explore practical measures to reduce consumption.
Water conservation does not mean stopping essential usage. Instead, the focus should remain on preventing wastage and adopting alternative methods.
The Central Water Commission and Groundwater Authority have issued several guidelines for conserving water resources.
Vehicle Washing Leads to Significant Water Wastage
El Niño-related weather changes have raised concerns about difficult rainfall conditions and possible water shortages. Experts warn that controlling unnecessary consumption could provide some relief.
Large quantities of water are used to wash cars, two-wheelers, autos, jeeps, lorries, DCM vehicles and vans. Many people still wash vehicles using running water from pipes.
For example, washing a car with a pipe can consume around 150 litres of water. However, the same task can reportedly be completed using just 55 litres.
The remaining water could meet the daily requirements of more than two people. This highlights the need for water-efficient vehicle cleaning methods.
Mancherial district has hundreds of vehicle servicing centres. Car and bike showrooms also operate servicing facilities, adding to water demand.
Hotels and Restaurants Must Reduce Consumption
Hotels and restaurants require water for cooking, washing utensils, cleaning rooms and toilets, and laundry.
However, leaving taps running and continuously using water to clean utensils increases consumption. Washing towels and clothes more frequently than necessary also contributes to wastage.
The district has more than 500 hotels and restaurants. In addition, numerous snack carts, tiffin centres and fast-food outlets operate across the area.
These establishments also need to review their water usage. Simple changes in cleaning practices could help conserve significant quantities of water.
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