Entrepreneurship Development Program On Value Added Meat And Meat Product Processing

Hyderabad, June 26 (Maxim News): The ICAR-National Research centre on Meat (NRCM), will conduct a five days’ entrepreneurship development program on value added meat and meat product Processing techniques from July 8 to 12. The training will be held at NRCM Chengicherla campus and is open for any Individual who are interested to start their own business enterprises in meat sector.

The program is aimed at imparting the skills needed to start small-scale industrial units in meat and meat products processing. The program would cost Rs. 3000/- Interested people can contact 8075258156 for registration. (Maxim News)