Muharram 2025: Hyderabad’s Roat Season Finds a Sweet Star in Bakewell’s Guilt-Free Treats
Hyderabad, July 2025: As the sacred month of Muharram unfolds, Hyderabad finds itself immersed in both solemn reflection and sweet anticipation. Among the many traditions that come alive during this time, one in particular stands out for food lovers across the city — the Dum ke Roat.
This thick, golden, saffron-scented delicacy holds deep cultural significance and appears on bakery shelves only once a year. And this year, all eyes—and appetites—are turning towards a quiet game-changer in the city’s sweet scene: Bakewell Cake House in Tolichowki.
Bakewell’s Rise: A Modern Take on a Classic Treat
While many bakeries are known for their rich, indulgent versions of Dum ke Roat, Bakewell Cake House has carved a niche with its thoughtful and inclusive approach to this traditional sweet. Offering unique versions like Gudh (jaggery) roat and sugar-free roat, Bakewell is winning hearts among health-conscious consumers and those seeking a more home-style, less commercial flavor.
Unlike some of the heavier variants available elsewhere, Bakewell’s Dum ke Roat is slightly softer, with a more rustic texture—something that evokes the taste of homemade roat baked in traditional tandoors. It’s no surprise that the bakery is steadily building a loyal following, particularly among families with elderly members or dietary restrictions.
“We wanted to bring a roat that everyone in the family could enjoy, including diabetics and elders,” said one of the staff members at Bakewell. “Our sugar-free version has been especially appreciated by customers looking for healthier options without compromising on taste.”
The Tradition Lives On
The origin of Dum ke Roat is linked to a touching gesture by Nizam Mir Osman Ali Khan, who reportedly offered the sweet during Muharram for the well-being of his grandson. Since then, the custom of preparing and offering roat during the month has become a beloved tradition across Hyderabad.
Over time, local bakeries began making and selling Dum ke Roat commercially. Bakewell, however, has redefined what that commercial version can look like—healthier, more inclusive, and rooted in family values.
More Than Just a Sweet
What makes Bakewell stand out is not just its innovative flavors, but the emotional comfort it offers. For many in Hyderabad, it has become the go-to spot for a treat that doesn’t overwhelm but rather complements the reflective spirit of Muharram.
Whether you’re looking for a traditional experience or seeking something diabetic-friendly without losing the essence of the original, Bakewell’s Dum ke Roat is emerging as a must-try this season.
