- Ginger garlic paste adulteration found in Hyderabad
- Adulterated paste raises concerns over food safety
Hyderabad, March 23: A major case of adulterated paste has come to light after authorities seized nearly 4,000 kg of ginger garlic paste in Hyderabad. Officials found that the paste was produced in highly unhygienic conditions and allegedly used harmful chemicals, raising serious food safety concerns.
The incident has left residents alarmed. Ginger garlic paste is a common kitchen ingredient used daily. Therefore, concerns have grown about its quality and safety. Authorities stressed the need for vigilance while purchasing such products.
Adulterated paste shows clear signs in texture and color
Officials indicated that adulterated paste can often be identified through simple checks. When a small quantity of paste is kept aside, good quality paste remains stable. However, if water separates from the paste after some time, it may indicate adulteration.
Similarly, texture also reveals quality. Pure paste feels smooth when rubbed between fingers. On the other hand, a rough or lumpy texture may suggest that substances like rice flour or wheat flour have been added. Therefore, consumers should pay attention to consistency before use.
Color also plays a key role. Natural ginger garlic paste usually appears light brown or off white. If the paste looks unusually bright or too dark, it may contain artificial colors or bleaching agents. Meanwhile, smell is another indicator. A genuine mixture gives a strong, pungent aroma. If the smell is weak or chemical-like, it may not be safe.
Simple tests help detect adulterated paste at home
Authorities also highlighted a basic water test. When a spoon of paste is mixed in water, pure paste dissolves and turns the water cloudy. However, if it floats or settles as lumps, it may contain insoluble chemicals. Therefore, such signs should not be ignored.
Meanwhile, officials advised consumers to be cautious while buying packaged paste. They stressed the importance of choosing recognized brands. Checking the FSSAI license number, along with manufacturing and expiry dates, is essential.
Also, preparing fresh ginger garlic paste at home remains the safest option. This reduces the risk of consuming adulterated products. The recent seizure has highlighted the need for strict monitoring and increased awareness.
Therefore, consumers must remain alert and follow basic checks. This will help ensure food safety and prevent health risks from adulterated paste.
Now you can get the latest stories from Indtoday on Telegram every day. Click the link to subscribe. Click to follow Indtoday’s Facebook page, Twitter, and Instagram. For all the latest Hyderabad News updates and Follow us on GoogleNews
